In a message dated 6/11/01 9:54:36 AM Eastern Daylight Time, olwentheodd at hotmail.com writes: > No Misha. Dipped in vinegar then dripped in butter - hold the seasoning so > you can actually taste the delicate, sweet crab meat. > > Olwen This is why I need to go to culinary school. All the technique and stuff. Misha