[Sca-cooks] Re: Standard Test & Crabs

[Stefan li Rous]

Misha commented:
> olwentheodd at hotmail.com writes:
> > No Misha.  Dipped in vinegar then dripped in butter - hold the seasoning so
> >  you can actually taste the delicate, sweet crab meat.
> >
> >  Olwen
>
> This is why I need to go to culinary school. All the technique and stuff.

Well, I think you can get a good head start simply by participating on
this list for awhile. I've learned quite a lot about period cooking here
since this list was formed, as well as a bunch about cooking in general.
And even a bunch of non-cooking stuff.

And I have learned *I* wouldn't want to be employed in an institutional
kitchen setting. Engineering is much safer. :-)

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****