[Sca-cooks] True sandwich
Michael Gunter
countgunthar at hotmail.com
Tue Jun 12 10:00:56 PDT 2001
>Another nice variation is to substitute Swiss
>Cheese for the American Cheese or add grilled bacon.
>
>Stefan li Rous
I saw on Martha Stewart (yes, I know she's Satan but
like Satan some of her enticements are too good) where
a chef made his family's favorite snack. He took a good
chewy bread, sliced about 1/4 inch. Placed it in a toaster
oven for a minute just to barely toast it. Then topped
it with a couple slices of good white cheddar. Back into
the oven until the cheese began to melt. Then topped it
with a garden fresh tomato, salt and pepper. Yum!
Favorite sandwiches:
Panini with mushroom, lettuce, tomato and aioli. Maybe some
thin shaved ham but not necessary.
Grilled Peanut Butter and Jelly.
Turkey on lightly toasted whole grain bread. With mayo,
salt & pepper, curry powder, lettuce and avocado.
Chicken Caesar wrap.
Um...I think I'll head to Bagelstein's Deli for lunch....
Gunthar
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