[Sca-cooks] True sandwich

[Elaine Koogler]

By the way, I was chastised by my sweetie for not giving you the proper way
he makes those sandwiches of his.  According to the "master", you put
butter on one slice of bread, peanut butter on the other.  Then you
"schmear" may on the pb side and catsup on the butter side, sprinkle the pb
side with bacon bits (the real ones, not those fake things), and put the
two halves together.  It still doesn't sound any better, but he thinks
they're grand!

Kiri

Kathleen Hogan wrote:

> ---- Original Message -----
> From: "Decker, Margaret" <margaret at Health.State.OK.US>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, June 12, 2001 9:34 AM
> Subject: RE: [Sca-cooks] True sandwich
>
> >
> > In my family the one true sandwich is crunchy peanut butter with vine
> > ripened tomato on brown bread. Margarite
>
> That sounds almost as bad as my father's favourite....peanut butter and
> luncheon loaf (you know, the stuff with the olives & pimentos).
> Yeacccchhhhh!
>
> Caitlin nicFhionghuin
>
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