[Sca-cooks] Old?

[micaylah]

> Ah my dears. I am 61, and while I have a few gray hairs, they are hard
to
> find. So can we get back to food? What's coming into season where you
are
> and how would you have fixed it in period? Margarite

Well ok. Here is the menu I am serving at a small late period feast (30
gentles) I am doing this weekend at our largest camping event....

Bef & Poivre Noir
The Viandier of Taillevent

Tartoufle
Lancelot de Casteau, Ouverture de cuisine, LiËge 1604, p.95

Insaleggiata di cipolle
Libro della cucina del secolo XIV, 90

Perry of Pesoun
Curye on Inglish

Pandemayne

Apple Muse
Harleian MS. 279. Potage Dyvers .lxxix

Micaylah
~40 yrs young and "getting back to food"~