[Sca-cooks] Which is which?

[rcmann4 at earthlink.net]

On 14 Jun 01,, Philip & Susan Troy wrote:

> Polenta can be made from virtually any grain - it has been,
> historically, made from barley, chestnuts, wheat, and corn.

> Adamantius, who likes mascarpone in his polenta

Granado has a recipe for millet polenta.  (He doesn't *call* it polenta, but
the cooked grain is mixed with egg and grated cheese, then cooled and
sliced, and the slices fried in butter.  If it quacks like a polenta...)


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net