[Sca-cooks] online glossary

[Elaine Koogler]

I believe it is also a verb meaning to put lard or some other fat onto a roast
or some other meat.

Kiri

"Brian L. Rygg or Laura Barbee-Rygg" wrote:

> > Here are a few more terms for discussion.  Please put definitions in your
> > own words whenever possible, since the OED and other dictionaries are
> > copyrighted works.
>
> > lard
> This one's easy.  Lard is rendered hog fat.
>
> Raoghnailt
>
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