[Sca-cooks] online glossary: baste (vb.)

[Philip & Susan Troy]

Olwen the Odd wrote:
>
> >Olwen the Odd wrote:
> > >
> > > Silly me..What is a "broch"?
> > > Olwen ...no..not OldOne as some young thing once said and my housemates
> >just
> > > waited to see if the fork in my hand would raise or drop....
> >
> >Last time I checked a broch was a spit, just as a brochette is a skewer...
> >
> >Adamantius
>
> Should it be in the glossery?

Sure. If it shows up in the recipes, in should be in the glossary.
Assuming it is not standard Modern English, French, etc. Or am I being
teased about my inability to locate "bleu" and "blau" in my unindexed
archive of memorized German and French sources?

Adamantius
--
Phil & Susan Troy

troy at asan.com