[Sca-cooks] online glossary

[Brian L. Rygg or Laura Barbee-Rygg]

I've also seen the term "barding" used to refer to larding a roast.
Remember that game almost always needs some fat added -- this after you get
rid of the 'naturally-occurring' fat cause it tastes bad.

Raoghnailt

> Also referring to the process of piercing meat and putting pieces of fat
> bacon into the slits.  This uses a "larding needle" which looks a little
> like a skewer with a small hinged piece of metal that holds the fat until
> inserted, and then releases it in the meat.
>
> I believe it is also a verb meaning to put lard or some other fat onto a
> roast
> or some other meat.