[Sca-cooks] Glossery submission?

[Stefan li Rous]

>Last time I checked a broch was a spit, just as a brochette is a skewer...
>
>Adamantius

> Broch
> 1594 Handmaide (Peachey p. 40) "To roste a Hare. First wash it in faire
> water, then perboyle it and lay in cold water againe, then larde it, and
> roste it in a broch.
>
> Olwen

*in* a broch? That doesn't sound like a spit. Sounds like a low-sided
clay pot.

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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