[Sca-cooks] Re:Glossary - lard

[Lord Boroghul Khara]

I'm still looking up Mongolian/Chinese dishes and trying to flesh out that
section of my cookbook.

Haven't been able to do much really, and have actually been pretty inactive.
The last event I attended or even worked in a kitchen was Atlantian Crown
Tourney last fall, and Judgement of Paris prior to that.  As soon as life
finished kicking its litterbox out at me, I will try to get active again
::sighs:: I won't even be able to go to Pennsic this year.


----- Original Message -----
From: "Cindy M. Renfrow" <cindy at thousandeggs.com>
To: <sca-cooks at ansteorra.org>
Cc: <what.is.your.project?@ansteorra.org>
Sent: Monday, June 18, 2001 4:09 PM
Subject: Re: [Sca-cooks] Re:Glossary - lard


> Hello!  I'd like to get an idea of who is working on what.
>
> Tell us, please, what culinary history project (if any) are you working on
now?
>
> What have you completed?
>
> Regards,
>
> Cindy
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks