pasta (was: RE: [Sca-cooks] Okra)

[ruadh]

Actually, I think buttered rice-pasta boiled in garlic water as a side dish
might do well with the 1 inch mesquite seasoned pork steaks being steamed
over a honey mustard laced water. Veggies of whole carrots,shallot, and a
quartered Vidalia are also in there being steamed in there. A Portobello
that covers each steak will be added at the correct time. The steaming water
ought to make a great gravy, with a little Bisto sprinkled in. Grab-n-growl
and off to a Square dance class for my Lady.
While waiting, I'll snack on some Cheerios. Ru

----- Original Message -----
From: "Jane Sitton" <jane.sitton at radioshack.com>
Subject: pasta (was: RE: [Sca-cooks] Okra)


> mmmmm.... Cheerios.  Reminds me of wagon wheel pasta, though. Can't
remember
> the real name for that pasta, tho'.  mmmm.... pasta.  Gotta cook some
> tonight, make some extra-garlicky garlic bread.  Yep, I say mmmm....
> doughnuts, too.  LOL
>
> Madelina
>
> -----Original Message-----
> From: ruadh [mailto:ruadh at home.com]
> Subject: Re: [Sca-cooks] Okra was:Tiramisu
>
>
> reminds me of that green mouldy wagon wheel look... Oh, another memory of
> similar shaped cereal, Honeycomb ? Time to cheer up with Cheerio's, Oats
for
> a growing Scot. Ru