[Sca-cooks] unstrained grape juice

[Cheriti Watts]

For those of you in Antir/Portland. I've got what I think are table grapes
growing in my yard that we could experiment with.
Also, my father-in-law in Roseburg has 3 acres planted in grapes (Pinot
Noir, Chardonnay, Gevertz, maybe still some Concord). If I'm there at the
right time, I might be able to get some.  But I don't remember when he
prunes the clusters (late summer sometime).

Cynwise

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Bonne of Traquair
Sent: Wednesday, June 20, 2001 1:54 PM
To: sca-cooks at ansteorra.org
Subject: RE: [Sca-cooks] unstrained grape juice


South of LA, in Irvine, in Orange County.  The grapes were there this week
also, little old ladies were tasting them to see if they were worth buying.

Bonne

>Great! Bonne, where are you?
>
>Irmele
>
> > -----Original Message-----
> > The Persian market I shop at currently is selling sour
> > (unripe) grapes by
> > the pound, so, in theory, Caidan brewers or cooks
> > could try making fresh
> > verjuice.
> >
> > Not up for it myself, but FYI,
> >
> > Bonne
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