[Sca-cooks] copper bowls (was whipping egg whites)

[Decker, Terry D.]

Mea culpa.  I realized I had misplaced the decimal point while reading the
thicknesses several hours after a computer became unavailable.  After three
weeks of being constantly on the go, I'm getting foggy.  Next weekend is
scheduled for R&R.

Bear

> Is this a different gauging system than is used for steel? If not, 22
> gauge isn't even close to 1/4 inch thick; more like 1/6 of that. Or, to
> put it another way, your typical stainless steel mixing bowl might be 22
> gauge, a heavy one might be 18 gauge, but that's nothing like 1/4 inch
> thick.
>
> Adamantius
>