[Sca-cooks] FW: [SD] Fwd: Quail eggs

[Elaine Koogler]

Have they moved?  The last I heard, they were in South Carolina, and
therefore part of Atlantia...in fact, Master Vortigern designed and built
the Atlantian crowns and coronets.  He is a VERY talented gentle, and,
IIRC, his lady makes lovely pottery.

Kiri

Christine Seelye-King wrote:

> This is a multi-part message in MIME format.
> --
> [ Picked text/plain from multipart/alternative ]
>
> -----Original Message-----
> From: Cherri Van Aken [mailto:cherritanner at yahoo.com]
> Sent: Friday, June 22, 2001 4:24 PM
> To: southdowns at yahoogroups.com
> Subject: [SD] Fwd: Quail eggs
>
> I thought some of the ultra talented people in South
> Downs could help these folks out.  Who knows... maybe
> there will be some jewelry discounts to the most
> helpful ;)
>
> Kora
>
> --- Danny & Sherry Hansen <craftycelts at mindspring.com>
> wrote:
> > Date: Fri, 22 Jun 2001 14:36:33 -0400
> > Subject: Quail eggs
> > From: "Danny & Sherry Hansen"
> > <craftycelts at mindspring.com>
> > To: preachain at sculptors.com
> >
> > Hey folks!
> >
> > Was wondering if anyone knew of any period (or even
> > non-period) recipes
> > using quail eggs? We just started raising some for
> > fun, and are starting to
> > get some eggs - they lay every day just like
> > chickens. We read that if you
> > hard boil them, and then soak them in vinigar, the
> > shells will dissolve
> > away, so I'm thinking pickled quails eggs must have
> > been done somewhere.
> > Anyway, if anyone has any ideas, let us know!
> >
> > Also, depending upon how many eggs we get this
> > summer, we might be able to
> > bring a small quantity to Pennsic, if one of the
> > cooks would like to try
> > using them for something.
> >
> > Vortigern
> >
>
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