[Sca-cooks] tapenade, moreta, pesto

margali margali at 99main.com
Mon Jun 25 15:17:50 PDT 2001


Moreta is a combination of cheese and garlic and herbs [?]
pounded together into a paste which is then used as a dip.
Unfortunately I lost my apicius list files when the last computer
fried, but you could probably do a websearch and find the recipe.
margali
moretaria IIRC is the latin. Could it be the precurser in a way
to mortrews?



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