[Sca-cooks] blue food

[Philip & Susan Troy]

Daniel Phelps wrote:
>
> Was written:
>
> >What on earth could be suitable to turn the sauce more basic?  Acid is
> easy,
> >but more basic? Urgle.  Any advice out there on what could be used that is
> >edible?
>
> Don't know, but I've often had cuban pork where in the onions have a
> distinct blue tinge.

Could those have been cooked red onions?

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98