[Sca-cooks] blue food

[Stephanie Drake]

Blackberries will get you a deep purple, as will blueberries - not really
blue.......Will mixing baking soda with blackberries turn them blue?

Mercedes
(Who put up 4 quarts of berries in syrup and another 30-40 pints of jam this
weekend - took the kidlet blackberry picking............)
----- Original Message -----
From: Craig Jones. <craig.jones at airservices.gov.au>
To: sca-cooks <sca-cooks at ansteorra.org>
Sent: Monday, June 25, 2001 9:08 PM
Subject: Re: [Sca-cooks] blue food


>
>
>
> >"Craig Jones." wrote:
> >>
> >> What on earth could be suitable to turn the sauce more basic?  Acid is
easy,
> >> but more basic? Urgle.  Any advice out there on what could be used that
is
> >> edible?
> >>
> >> D.
> >
> >Baking soda?
>
> I might give that a try when it's blackberry season again (in about 4
mths)
>
> Drakey.
>
>
>
> >Adamantius
> >--
> >Phil & Susan Troy
> >
> >troy at asan.com
> >
> >"It was so blatant that Roger threw at him.  Clemens gets away with
> >things that get other people thrown out of games.  As long as they
> >let him get away with it, it's going  to continue." -- Joe Torre, 9/98
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