[Sca-cooks] Re: Early Pastries

[Druighad at aol.com]

I was looking for general info really. I had run  across some references to
"subleties" and was interested if that  meant  something out of marzipan,
pastillage, or jellies. I read that they were typically shaped to depict
scenes and was wondering what materials were used, and how they were
kept/stored, if they were eaten or just displayed like modern pulled/blown
sugar pieces.

Thank you Alys Katharine

Finnebhir