[Sca-cooks] beet juice dye (last)

[Elaine Koogler]

Sometimes, if we're lucky, we can find them out of season (during the
summer, generally...they are a root veggie and don't mature until the
fall), but they are small and quite expensive, especially for a feast!

Kiri

"Mark.S Harris" wrote:

> Huette said:
> > It is good to know that canned beets are okay to use.
> > I am lucky to live in Los Angeles and we usually
> > always have fresh beets available, with grown here or
> > from foreign parts.  Just not a cheap as canned beets.
>
> Oh? Are the fresh beets not commonly available?
>
> I know they are available in Austin, since I bought what
> I thought were turnips for the compost I was making. When I got
> home and cut them though, they were red inside. :-(
>
> Stefan li Rous
> stefan at texas.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks