[Sca-cooks] feast

[Elaine Koogler]

Any chance you can get any of these recipes?

Kiri

Jane M & Bj Tremaine wrote:

> Last weekend the Canton of Tanwoyeer had it's Anniversary/ Talanque Tourney.
> Tanwoyeer is in Calafia, in CAID(mundanely San Diego).  Baron Talanque
> is/was our founding Baron of 23years, a record I believe.
>
> Anyway to the main topic, the food!
>
> First course:
> Oatmeal soup (wonderful, a delight, I WANT THE RECIPE!)
> Lamb pasties
> a Cheese and spinach cookie in a watercress sauce(Yum)and flat bread.
> Apple, cinnamon pudding.
>
> Second course:
> spinach with almonds and egg(Yummy even got my 7 year old to eat spinach)
> a pumpkin pottage(wasn't impressed)
> spit roast beef
> pickled chicken, dipped in a batter and deep fried(O man this was good, I
> want the recipe)
>
> Third course;
> I'll not comment on I was so full of chicken I couldn't eat it.
> a pistashio, cream pie in filo dough, and a almond cracker.
>
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