SC - Languedoc/Cathar
Stefan li Rous
stefan at texas.net
Wed Mar 7 23:01:44 PST 2001
And it came to pass on 7 Mar 01, , that david friedman wrote:
> You should not assume that the instructions in our recipes are the
> only way that works, or the best. Most of the time, we stop when we
> get one way that works reasonably well. That's probably true of many
> other people's worked out recipe as well.
> --
> David/Cariadoc
> http://www.daviddfriedman.com/
Thank you. I realize that there is not necessarily one right answer
when redacting a recipe, but I wanted to understand how you came
to a different answer than I did. The use of "thin cakes" rather than
"foil" is something I did not notice, though I have used similar
textual clues in Spanish texts.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net
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