SC - Languedoc/Cathar

[Stefan li Rous]

And it came to pass on 7 Mar 01, , that david friedman wrote:

> You should not assume that the instructions in our recipes are the 
> only way that works, or the best. Most of the time, we stop when we 
> get one way that works reasonably well. That's probably true of many 
> other people's worked out recipe as well.
> -- 
> David/Cariadoc
> http://www.daviddfriedman.com/

Thank you.  I realize that there is not necessarily one right answer 
when redacting a recipe, but I wanted to understand how you came 
to a different answer than I did.  The use of "thin cakes" rather than 
"foil" is something I did not notice, though I have used similar 
textual clues in Spanish texts.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net