SC - Muslim Sicilian recipes?
lilinah@earthlink.net
lilinah at earthlink.net
Sat Mar 10 10:45:44 PST 2001
I think that depends on many factors--how large is the feast? how
experience is the kitchen steward? how elaborate do you want the feast
to be? In a pinch, I've come up with a menu and recipes in a day, but
they were previously used recipes--redacted by others as well as me.
T'sveeah gave me a year almost for a major kingdom feast, and that was
great. I could do research at my leisure, buy things as sales came
along--chicken legs at 10 cents per pound in 10 pound bags--even get a
Pennsic class or two out of the research. That's the ideal. Generally,
a few months notice is a good rule of thumb, since notice has to go to
the kingdom newsletter several months in advance. Gives the cook the
chance to do some original work if s/he wants. I don't think that a
dayboard should be a different lead time than a feast.
Regards,
Allison
allilyn at juno.com
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