SC - Re: losenges fryes/potageof beans boiled

[Barbara Sall]

The second (short) chapter from the German cookbook of Balthasar Staindl
1569 is online. It contains recipes for Quinces, cherries, apples &
other fruits. The old German text (no translation, sorry) is at:
http://staff-www.uni-marburg.de/~gloning/staind2.htm

(An inventory of other online texts, including a 15th century Dutch
cookery book, is at:
http://staff-www.uni-marburg.de/~gloning/kobu.htm#eltext )

Thomas