SC - And speaking of happy dances...

Olwen the Odd olwentheodd at hotmail.com
Wed Mar 14 06:40:02 PST 2001


Is it possible to make a batch and take it to an appropriate lab that can test
for Aflatoxins?  Do we have any biochemists who could advise?

Cheers,

Drake.

ps.  We could always feed some to my cat?
pps. Anyone got a place to rent, my wife will kick me out (and probably
castrate me) when she sees the above line...





>>Allison wrote:
>>>  >I can't remember whether this file in the FOOD-CONDIMENTS section
>>>  >of my Florilegium has the recipe for "real" murri as well as the one for
>>>>"fake" murri or not. But it might be another source to check: murri-msg
>>>  >      (32K)  1/ 5/01    Rotted barley paste condiment of Arabia.
>>>
>>>I've got that, but if you check His Grace's comments in the Miscelleny,
>>>you will see that he quotes Charles Perry as saying that real murri may
>>>be highly carcinogenic.
>>
>>I seem to recall that Perry revised his opinion, and that it 
>>probably wasn't carcinogenic. Please correct me, Your Grace, if my 
>>memory is wrong. My own question would be, how could Perry know if 
>>it was carcinogenic?
>
>He couldn't, and I was suspicious of the conjecture at the time. But 
>I thought I should pass it on.
>
>Since then he has made it, and I gather no longer holds that opinion.
>
>-- 
>David Friedman
>Professor of Law
>Santa Clara University
>ddfr at best.com
>http://www.daviddfriedman.com/
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