SC - murri

[david friedman]

We're presently studying this book in another forum I'm on & it's a very
cool resource.  well worth the price if you're a collector of primary
sources and scholarly documents.  However (as a student of Italian) I spend
a LOT of time jumping up & down screaming because I don't like Scully's
translations, usually it's a difference of opinion on translation style, at
least once he's been flat out wrong.  So have I in some of my translations
at times, but I'm not a major figure in the world of professional culinary
historians...
Eden
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Eden Rain
raghead at liripipe.com