SC - The Funerary Feast of King Midas @ UPM
Seton1355@aol.com
Seton1355 at aol.com
Sun Mar 18 13:09:35 PST 2001
>I am willing to let some barley rot in my barn.
>
>I can't remember - is the murri recipe fully redacted in the Misc.?
Real murri isn't redacted at all in the Miscellany--I've never made
it. I quote some primary source material on it.
If you want to make it, I suggest locating the Charles Perry article,
I think in the L.A. Times, about his doing it (he's a food editor
there). Or correspond with Perry. I'm fairly sure he has a lot more
information than I quoted in the Miscellany.
- --
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/
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