SC - Norman foodhistory/cookbook

[LrdRas@aol.com]

Lucrezia,

Such wonderful timing you have...
When you're done, may I have copies of your workshop handouts?
If they don't end up in electronic form, I'm willing to reimburse you for
postage.
Or pick them up from you if we actually do manage to get to the UK this fall
as planned?

- -Cassea, wishing she were independently wealthy and could jet around to all
of the interesting workshops all over the known world.

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Christina Nevin
Sent: Friday, March 16, 2001 8:16 AM
To: 'SCA Cookslist'
Subject: SC - Workshops - long

I'm doing another, more specialised talk and workshop in May (5 workshops in
total this year) entitled "Fish, Humors and Vegetables (the influence of
religious restrictions, medical dietary & humoral theory, and vegetarianism
on the Christian medieval diet)", with the workshop part consisting of
cooking a Lenten Day meal - which should be somewhat _interesting_ as I'm
allergic to cooked fish (though not shellfish) and even the smell makes me
queasy. What to do, what to do!
Ideas anyone? :-P
Al Servizio Vostro, e del Sogno
Lucrezia