SC - Norman foodhistory/cookbook

[Stefan li Rous]

Lucrezia,

I must have missed your message the first time.

I too, would be interested in reading your workshop handouts, if that is
possible. Even more, if I have your permission, I'd love to consider
adding them to the Florilegium.

Unfortunately, unlike Cassea, I don't think we will be visiting
England anytime soon. Although some of the low fare specials I've
seen recently make me wonder if we might be able to.

Stefan

> When you're done, may I have copies of your workshop handouts?
> If they don't end up in electronic form, I'm willing to reimburse you for
> postage.
> Or pick them up from you if we actually do manage to get to the UK this fall
> as planned?
> 
> - -Cassea, wishing she were independently wealthy and could jet around to all
> of the interesting workshops all over the known world.
> 
> - -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Christina Nevin
> Sent: Friday, March 16, 2001 8:16 AM
> To: 'SCA Cookslist'
> Subject: SC - Workshops - long
> 
> I'm doing another, more specialised talk and workshop in May (5 workshops in
> total this year) entitled "Fish, Humors and Vegetables (the influence of
> religious restrictions, medical dietary & humoral theory, and vegetarianism
> on the Christian medieval diet)", with the workshop part consisting of
> cooking a Lenten Day meal - which should be somewhat _interesting_ as I'm
> allergic to cooked fish (though not shellfish) and even the smell makes me
> queasy. What to do, what to do!
> Ideas anyone? :-P
> Al Servizio Vostro, e del Sogno
> Lucrezia

- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****