SC - Bidding for Feast

[Philip & Susan Troy]

- --- KarenO <kareno at lewistown.net> wrote:
> 
> > Are you talking about Pork Loin, or Pork
> Tenderloin?  There is a HUGE
> difference in size on these two cuts.
> > The Loin is fairly decent size, but the tenderloin
> is about 1 to 1 1/2
> inches in diameter, and only about 10
> > to 13 inches long.  > One good sized pork Loin, on
> the other hand, should
> > feed 8 people nicely.
> >
> > Balthazar of Blackmoor
> 
> 
>     So,,, what did I just cook?  I  think I remember
> reading Pork loin
> (roast?) in the label  --  HUGE roast  about 4" in
> diameter, and 36" long,
> about 10 - 13 lbs.
> 
> Caointiarn


That sounds very much like a pork Loin.  Tenderloin is
an itty-bitty thing, as far as meats go... 

Balthazar of Blackmoor

__________________________________________________
Do You Yahoo!?
Get email at your own domain with Yahoo! Mail. 
http://personal.mail.yahoo.com/?.refer=text