SC - Bidding for Feast
Philip & Susan Troy
troy at asan.com
Mon Mar 26 21:16:54 PST 2001
- --- KarenO <kareno at lewistown.net> wrote:
>
> > Are you talking about Pork Loin, or Pork
> Tenderloin? There is a HUGE
> difference in size on these two cuts.
> > The Loin is fairly decent size, but the tenderloin
> is about 1 to 1 1/2
> inches in diameter, and only about 10
> > to 13 inches long. > One good sized pork Loin, on
> the other hand, should
> > feed 8 people nicely.
> >
> > Balthazar of Blackmoor
>
>
> So,,, what did I just cook? I think I remember
> reading Pork loin
> (roast?) in the label -- HUGE roast about 4" in
> diameter, and 36" long,
> about 10 - 13 lbs.
>
> Caointiarn
That sounds very much like a pork Loin. Tenderloin is
an itty-bitty thing, as far as meats go...
Balthazar of Blackmoor
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