SC - pomegarnate juice

[Seton1355@aol.com]

In a message dated 3/27/01 9:46:54 PM Eastern Standard Time, 
grizly at mindspring.com writes:

<< It looks like the brother of a recipe i have called Seafood Pie.  It's a 
variant of Shepherd's Pie. >>

There is a pie called "Star-gazie Pie" which my mother told me of (I've never 
eaten it).  It is served in South Wales at least, and I'm not sure if it's 
also served in other parts of Britain.  It is a fish pie made with whole 
(cleaned) fish within it, laid side by side.  The top crust has holes cut in 
it and the head and tail of the fish are pulled through the holes from 
beneath so the body of the fish is "submerged" in the pie and the heads and 
tails poke through the holes and are above the crust - making the fish "gaze" 
at the stars - at least that where I'm assuming the title came from....  Has 
anyone else on the list heard of this pie?  I wonder about the origins of 
it....

Elysant