SC - Re: Modern Chefs (OOP)
Craig Jones.
craig.jones at airservices.gov.au
Wed Mar 28 16:17:49 PST 2001
> >So, if you buy a whole lamb, processed, it will weigh between 55 and 70 pounds for
> a cost of $110 to $140 and receive 35 to 50 pounds of meat. Final cost per pound
> >comes to $3.14.
"Craig Jones." wrote:
> The average suburban butcher in Australia will sell you a whole hoggett (and in
> my opinion tastier than lamb...) for about A$45 for a 40 pound carcass. After
> some calculations that works out at US$0.58 per pound. Lamb would be up around
> US$0.75 per pound. You guys should emigrate....
Barring that, local butchers here in Atlanta will sell dressed 35 lb
average lambs for 2.29/lb. It ain't great, but manageable it you have a
great motorized spit to use . . . or someone willing to turn it a
quarter turn every 15 minutes. Gotta love the Greek Orthodox and Jewish
centers in Toco Hills!!
niccolo difrancesco
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