SC - pickled fish with sour cream
Audrey Bergeron-Morin
audreybmorin at yahoo.com
Wed Mar 28 17:34:44 PST 2001
>When I said "dressed" I meant cut up, vaccuum packed in clear wrap to your
>specifications and ready for the freezer. And, the prices I used were on
>the high side of the estimate. It just depends on what lambs are selling
>for on April 20th.
>I noted leg of lamb selling for $5.99 per pound at a local grocery store
>today.
Hmm. Thats still A$24 per kg, here it's A$4.99 per kg for a leg. Mind you,
the $US has much more spending power even over there at the moment. But, even
taking spending power into consideration, lamb is a little more than twice as
cheap here. Considering how many million sheep we have here, that's not
surprising.
Drake.
>Liadan
>
>
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
More information about the Sca-cooks
mailing list