SC - Re: Modern Chefs (OOP) - mutating to question on Khmer and Ayuttayan Cooking.

[Craig Jones.]

>>Visions of ten-gallon yarmulkes dance the two-step through my head. 
>>Matzo brie
>>with tabasco.  Thanks loads.
>>
>>Selene
>
>Ah, but just think of the brisket!  And don't forget the Haggadah 
>recited with a west Texas drawl...
>
>Vicente
>(can epazote be classified as a bitter herb?)

What, Kinky Friedman has a briss kit?

Anahita