SC - pickled fish with sour cream

[Stefan li Rous]

Greetings!

I am fairly new to the list and the SCA in general.  My developing persona 
is 14th century Italian (northern) and I would like to know if there are any 
books, manuscripts, websites that I might find some help with cooking for 
this period and location.  I have been lurking for about a month now and I 
just love reading all the ideas.  I have followed many of the links posted 
and they are just fascinating!  I am invited to a feast at the Potrero war 
in May and was requested to bring baklava - is baklava period does anyone 
know?  Or is there something similar to baklava that *is* period?
Thanks so much for your help - you are all so knowledgable and I am so 
envious of your intellegence in these things!  I searched for hours trying 
to find the simplest things and after joining the list, learned more in the 
first day than I did in the months of searching I'd done!

Elisabetta
Kingdom of Caid
Barony of Dreiburgen
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com