SC - Re: OT- hero, chefs

[kylie walker]

Bear answered my question about pickled fish in sour cream with:
> The fish is pickled in a diluted vinegar that has been boiled with spices.
> To serve, it is drained and rinsed then served with sour cream.
> 
> There is presumably evidence that fish were pickled in this manner in period
> (I haven't personally found and examined the references), but there are no
> recipes.
> 
> To my knowledge, the sour cream is a fairly modern Northern European
> practice, but I could be wrong.

Thanks. Then this fish is never actually cooked and is like ceveiche (sp?)?

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THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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