SC - TV Chef Heros

[Christina Nevin]

Drake commented:
> The average suburban butcher in Australia will sell you a whole hoggett (and in
> my opinion tastier than lamb...) for about A$45 for a 40 pound carcass.  After
> some calculations that works out at US$0.58 per pound.  Lamb would be up around
> US$0.75 per pound.  You guys should emigrate....  

Nope. Your book prices, including cookbooks, are too high. :-)

It would be nice to visit sometime. Unfortunately, the small fortune
that such a trip including a return flight, costs is a bit out of my
budget right now.

- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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