SC - CANDYING FRUITS AND VEGETABLES
    Seton1355@aol.com 
    Seton1355 at aol.com
       
    Thu Mar 29 08:17:53 PST 2001
    
    
  
Elaine Koogler wrote:
> 
> It happens.  However, much of what he does is Creole/Cajun in effect.
> 
> Kiri
> 
> sdrake wrote:
> 
> > Emeril may cook in Louisiana but he's from New Jersey if I'm not mistaken.
> >
> > Mercedes
It's my understanding that Emeril Whassisname was born in or around New
Orleans, raised and trained in Boston, and returned fairly recently to LA...
 
Adamantius
- -- 
Phil & Susan Troy
troy at asan.com
    
    
More information about the Sca-cooks
mailing list