SC - Re: Chef heros

[Vincent Cuenca]

>I don't know, the one we used was still alive and munching on the garnish.
>Whoops, the "pork surprise" was quite underdone, we'll take it back and 
>bring
>something else, please don't hurt us Your Excellency...
>
>Selene

Sorry, I didn't write this, I just answered it in saying we had done this 
and made a presentation which was very well recieved.  BTW, I seem to recall 
the pigs I bought were about 30lbs apiece.  One fit on the biggest shield we 
could find (one of those huge ones you can hide behind) and it took 4 
fellows to carry it in.
Olwen

>Olwen the Odd wrote:
>
> > >Question for the list:  If the pig roaster weights 32#, how much usable
> > >meat is
> > >there?  They leave the skin on and head, etc. I thought this would be a
> > >cool
> > >high table dish, with someone trained to carve, carving & serving at 
>table.
> > >
> > >Whaddaya think?
> > >
> > >Liadan
>
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