SC - Food dyes
Audrey Bergeron-Morin
audreybmorin at yahoo.com
Thu Mar 29 21:28:33 PST 2001
In a message dated 3/29/01 10:55:42 AM Eastern Standard Time,
jenne at mail.browser.net writes:
<< I was under the impression that CURRENTLY, and for the last, oh, 75 years,
before a new
species could be imported to the US, Customs had to go through a very
serious rigamarole
to figure out whether the thing could be imported anyway. Am I mistaken, oh
experts on
seed importation? >>
Personally, I simply get a certificate from the country of origin stating the
plant is disease free. Seeds have never been a problem.
Ras
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