baklava recipe (was Re: SC - Help with Cooking period Italian food.)

[Gwynydd of Culloden]

Thanks Adamantius,
I just got an email with a very emphatic NO to my question so I guess I am 
doomed, er... destined to stand there for 10 minutes holding my hand mixer 
while I whip up egg whites.
Phillipa

<< eton1355 at aol.com wrote:
 > 
 > Can you whip eggwhites to the stiff consistancy in a Cuisinart using the
 > universal metal blade?
 > Phillipa
 
 Not very effectively, I believe. Cuisinart does sell a whip attachment, 
though.
 
 Adamantius >>