baklava recipe (was Re: SC - Help with Cooking period Italian food.)
Gwynydd of Culloden
gwynydd_of_culloden at yahoo.com.au
Sat Mar 31 17:49:09 PST 2001
Thanks Adamantius,
I just got an email with a very emphatic NO to my question so I guess I am
doomed, er... destined to stand there for 10 minutes holding my hand mixer
while I whip up egg whites.
Phillipa
<< eton1355 at aol.com wrote:
>
> Can you whip eggwhites to the stiff consistancy in a Cuisinart using the
> universal metal blade?
> Phillipa
Not very effectively, I believe. Cuisinart does sell a whip attachment,
though.
Adamantius >>
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