SC - Our Mardi Gras celebration
Olwen the Odd
olwentheodd at hotmail.com
Thu Mar 1 07:49:43 PST 2001
When I made dinner for James' dad and brother a few
weeks back I made
baked pears in puff pastry, with raspberry sauce and
some cream poured
over. Very yummy, very rich. I think I want to futz
with that one some
more...
These are really fun to make and to look at. When I do them I usually make
a "nest" of spun sugar to set them in. Very easy. Nice presentation.
Your celebration feast sounds so fun and delicious!
Olwen
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