SC - feasting and religion

[Jim Revells]

    In the early 70's I helped my Uncle Jack, who built custom homes, build
a house like this in Nashville, TN.  It was for a very observant family who
were very well to do.  The kitchen had 2 of every thing including doubble
sinks.  It took a while for me to understand why (I had know Jewish people
all my life but it was my first brush with Orthadox people).  The kitchen
was amazing but what I would envey now was the pantry.  It was 12'x 22' with
floor to celing shelving.
    That Summer was also when I found the joys of a Kosher Deli, we used to
eat our Lunch there every day.  I still enjoy Pastromiee on Rye with a
Pickel when ever I find a Deli.
Hej!
Olaf

> From: "s_keys" <s_keys at bellsouth.net>
> Interestingly, I did see an episode of Ultimate Kitchens on Food Network
> where a family who kept kosher built a specialized kitchen for the
purpose.
> There were 2 refrigerators, 2 dishwashers, I think 2 ovens, but can't be
> sure, and 2 complete sets of pots and pans indellibly marked for Dairy and
> meat.  Nice if you have the money...