SC - losenges fryes/potage of beans boiled

[lilinah at earthlink.net]

Selene wrote:
>The Walnut flavor not particularly pronounced,which is one reason why I
>suggested it over Olive oil.
>Expensive, though.

Make sure you know if anyone's allergic (oh, no! don't want to start 
this old thing again). I know few folks allergic to olive oil, but 
quite a few to walnuts.

So, olive might be your best bet for cost and, uh, safety.

Anahita