SC - losenges fryes/potage of beans boiled
lilinah at earthlink.net
lilinah at earthlink.net
Wed Mar 7 17:50:20 PST 2001
Selene wrote:
>The Walnut flavor not particularly pronounced,which is one reason why I
>suggested it over Olive oil.
>Expensive, though.
Make sure you know if anyone's allergic (oh, no! don't want to start
this old thing again). I know few folks allergic to olive oil, but
quite a few to walnuts.
So, olive might be your best bet for cost and, uh, safety.
Anahita
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