mashing favas, was: SC - losenges fryes/potage of beans boiled

[Dana Huffman]

Perhaps a food mill would work?  That's what my mom always
used for split peas.  Or are favas too hard for that?

Dana/Ximena

...
> I pushed the
> >cooked
> >beans through my mouli, but I had to use the courser
> blade so it also
> >needed
> >to be blended.  Even still, it was grainy.  I felt that
> it could have
> >benefited from more time in the blender - but I was
> having real problems in
> >the kitchen so some batches were not as smooth as they
> might have been.
...

> >Gwynydd
> >


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