SC - murri

[LYN M PARKINSON]

Your Grace,

In light of some of the replies, have you made the real murri?  How
rotted does the barley get, and what sort of smells are you dealing with?
 In the fake murri, is the honey cooked to scorch taste, and is the bread
really burnt?  If I'm mis-reading, or getting impressions that are
erroneous, I'd like to know.

Regards,

Allison

allilyn at juno.com

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