SC - non-member submission - High Altitude

[Michael Gunter]

Greetings,
I live at high altitude in Denver.  Feel free to mail me
off-list if you would like.  I find that cakes/muffins need
a bit more flour and a bit less liquid and to turn down the
temperature by about 25 degrees Fahrenheit - uh, can't
remember how to convert to C, but just turn it down a little
bit if your oven works on C not F.  I don't do many recipes
with baking soda, so I'm not much help there.
In Service,
Lady Serian
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