SC - Pottage called Peach-Dish
rcmann4 at earthlink.net
rcmann4 at earthlink.net
Mon Mar 26 17:57:18 PST 2001
And it came to pass on 26 Mar 01, , that Christine Seelye-King wrote:
> This weekend, I tried the following recipe translated and posted by Lady
> Brighid. It was absolutely yummy, and was declared a winner among period
> recipes. Below is the original, and my experiment last night.
> Christianna
I redacted this once. I found it tasty, but too caloric for my
personal use. I used frozen peach slices, fresh peaches not being
in season. You, as I recall, can get them cheaply in season.
If you were serving this sauce at a feast, it might be amusing to
serve peach pits as well. You could explain to the feasters that
you were being very thrifty, and not wasting any part of the
peach.... :-)
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net
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