SC - Re: Modern Chefs (OOP)

[Elaine Koogler]

Well, there is Justin....and Emeril...and Paul Prudhomme...all from N'awleans.
And, in truth, one of the Iron Chefs is actually from NYC, Iron Chef Japanese!  And
I believe that all of the chefs that will be featured on the upcoming A&E Biography
series are all American.

So far as my favs are concerned, I'd have to go wtih Justin...he does great food,
and he's a realy delight to watch, though I've not seen him in a long time.  One of
my favorites from some time ago, before cooking shows took over an entire channel,
was The Frugal Gourmet.  He did a lot of great research, did wonderful
presentations and did some "onsites".  I'm just sorry that he ended his career in
such an ignominious manner.  We have most of his cookbooks and still use them on a
regular basis.

Kiri

"Craig Jones." wrote:

> Umm, are you talking about the Seafood Chef, Rick Stein?
>
> He's very popular in Lochac (Australia) and my and I are hoping to attend a
> light supper and lecture he is giving in July.  His TV shows (more than 1
> season worth) is currently showing on the ABC on Wednesday nights.
>
> Why is it that here in OZ I watch a heap of cooking shows with famous chefs
> (Gordon Ramsay, Rick Stein, Delia Smith, Nick Nairn, Jamie Oliver, Jennifer
> Patterson & Clarissa ???) and they are all bloody English.  Are there any
> American cooks doing good things / writing books / doing shows?
>
> While I'm on it, what celebrity chefs are your heroes and why?
>
> For me:
> Gordon Ramsay - He's such a bastard.  Destroyed any fantasies I have of
>                 quitting my IT job and becoming an apprentice chef.  Yet, his
>                 food is simple but superb.
> Rick Stein    - Level headed.  Doesn't sensationalise but has a quiet passion
>                 for seafood education.
> Delia Smith   - Total Babe. Great bod, well spoken, great cook. Nuff said.
> Nick Nairn    - Dig the accent, great fresh scottish cooking.
> Jamie Oliver  - Left me with "Pukka" as a permanent part of my Vocab.  New kid
>                 on the block introducing cooking to the younger generation who
>                 usually can't boil an egg.  His style of food is fresh, simple,
>                 tasty. Yumbo.
> 2 Fat Ladies  - Proving that low fat cooking isn't always the best, and that
>                 double cream has it's places.
>
> Cheers,
>
> Drakey.
>
> ps.  I suspect the prominance of english cooking shows might be a symptom of
>      England's current renaissance in good cookery.  It's a shame about the
>      foot & mouth/vcjd crisis though. That can't be helping.
>
> >Oddly enough, I saw Rick Steinman do that pie on his show "Rick Steinman's
> >Seafood" about a year ago, but I think he was in Cornwall at the time. So
> >yes, it is still cooked here elsewhere than Wales.
> >I don't think you get Rick Steinman in the US, he's a local seafoods
> >specialist chef and IMHO is one of the best BBC 'celebrity' chefs there is.
> >Ciao
> >Lucrezia
> >
> >
> >
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