SC - Salad - WAS Modern Chefs (OOP)

[Christina Nevin]

	Selene wrote:
	I agree, big time.  The real strength in English cooking was in its
excellent
	animal foods;  the proverbially great British beef, the fine dairy
products, famous
	cheeses, and that addictive clotted cream.  Anyone who orders a
green salad in
	England probably deserves what he gets.

Oddly you should say that, as salad appears to be having a renaissance in
England at the moment. When I first arrived here 3 1/2 years ago, you
couldn't get anything above a basic mix of lettuces (yuck). Now my local
Tescoes sells about 10 to 12 different salads (Caesar, baby leaf, coleslaw,
etc etc) all the time, my favorite being the watercress/rocket/spinach mix,
as well as baby spinach and rocket by themselves, and even my local Budgens
supermarket (way, way down-scale) sells about 4 or 5 mixes. 

Lucrezia



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